REGENERATIVE AGRICULTURE
One of the most important solutions to the climate crisis, the biodiversity crisis, and to declining crop yields.
Agriculture influences the climate while also being influenced by climate change simultaneously.
Farmers bear a significant burden from the impacts of climate change. Concurrently, industrial agriculture contributes to approximately one-quarter of global emissions. Regenerative agriculture confronts these dual challenges by minimizing emissions through decreased input usage, while simultaneously sequestering CO2 from the atmosphere and storing it in the soil via specific cultivation techniques. This approach enhances soil resilience to extreme weather events by bolstering carbon content.
What is Regenerative Agriculture?
Regenerative agriculture is a holistic approach to farming that focuses on improving the health of ecosystems and soil while also enhancing biodiversity. Unlike conventional agricultural practices that may deplete resources and degrade the environment, regenerative agriculture seeks to restore and regenerate the land.
Key principles of regenerative agriculture include:
- Soil Health: Emphasizing practices that build soil organic matter, improve soil structure, and enhance microbial diversity. This leads to increased soil fertility, water retention, and resilience to drought and erosion.
- Biodiversity: Encouraging the coexistence of diverse plant and animal species within agricultural systems to mimic natural ecosystems. Biodiversity enhances ecosystem services, such as pest control, pollination, and nutrient cycling.
- Conservation Tillage: Minimizing soil disturbance through reduced or no-till practices, which helps preserve soil structure, minimize erosion, and sequester carbon in the soil.
- Crop Rotation and Cover Crops: Rotating crops and planting cover crops between cash crops to improve soil fertility, suppress weeds, and prevent soil erosion. Cover crops also contribute organic matter to the soil and provide habitat for beneficial organisms.
- Agroforestry and Silvopasture: Integrating trees and shrubs into agricultural landscapes to provide shade, windbreaks, and additional sources of income while enhancing biodiversity and soil health.
- Water Management: Implementing strategies such as rainwater harvesting, contour farming, and conservation buffers to conserve water, reduce runoff, and improve water quality.
Overall, regenerative agriculture aims to create resilient and sustainable farming systems that benefit both the environment and the livelihoods of farmers.
Join Together For Charity
Join Together For Charity is a call to unite for a common cause of helping those in need. It invites individuals, organizations, and communities to come together and contribute their resources, time, and efforts towards charitable activities.
R.G.F Charity
Regitree Green Foundation is a charitable organization dedicated to supporting various causes and initiatives aimed at improving the lives of those in need.
The principles of regenerative agriculture
Soil Health
Biodiversity
Conservation Tillage
Crop Rotation and Cover Crops
Agroforestry and Silvopasture
Water Management
Fighting Climate Change with Soil
The answer resides within our soil.
Our soils harbor significant carbon reserves – just the top meter of topsoil holds more carbon than the entire Earth’s atmosphere and all the planet’s vegetation combined. Furthermore, their untapped potential is vast: with full utilization, they have the capacity to sequester more CO2 than humanity has ever released.
Regenerative agriculture offers numerous benefits for the food system
Soil Health
Enhances soil fertility, structure, and microbial diversity, leading to improved water retention, nutrient cycling, and erosion control.
Carbon Sequestration
Sequesters carbon dioxide from the atmosphere into the soil, mitigating climate change by reducing greenhouse gas emissions.
Biodiversity
Supports diverse ecosystems, including beneficial insects, birds, and microorganisms, promoting resilience to pests and diseases.
Water Quality
Improves water infiltration and reduces runoff, minimizing soil erosion and pollution of waterways with sediment and agricultural chemicals.
Resilience to Climate Change
Increases agricultural resilience to extreme weather events such as droughts and floods by improving soil moisture retention and buffering temperature fluctuations.
Economic Viability
Enhances farm profitability by reducing input costs, increasing yields over the long term, and providing opportunities for diversified income streams through agroecological practices.
Social Equity
Empowers farmers and communities, particularly smallholders and marginalized groups, by promoting fair labor practices, access to resources, and local food sovereignty.
Human Health
Produces nutritious food with fewer synthetic pesticides and fertilizers, potentially reducing exposure to harmful chemicals and promoting human well-being.
We also provide farmers who adopt regenerative agricultural practices a marketplace to sell their organic produce. We call it Registree
Introducing Registree: Your Farm-to-Table Platform Empowering Women
We’re not only passionate about connecting consumers with high-quality, sustainably sourced food; we’re also dedicated to empowering women in agriculture. Our Registree platform is committed to supporting “stree’s” (women) by providing employment opportunities and fostering economic empowerment. Here’s how The Registree is making a difference
Plant protection
Fertiliser
Crop rotation
Tillage & Sowing
